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162 Tracker Drive – Suite 110
I-25 Exit 156 (Northgate)
In The Polaris Pointe Shopping Center
where Colorado Springs meets Monument

LOUISIANA CRAWFISH BOILS AND

LIVE MUSIC EVERY WEEKEND

Join us every Saturday evening from 6 PM – 9 PM for Live Jazz, Zydeco, R&B, and Classic Blues by local Colorado Springs musicians.
Call (719) 964-0234 for Reservations

Join us every Sunday morning from 11 AM – 2 PM for Live Jazz, Zydeco, R&B, and Classic Blues by local Colorado Springs musicians. Beignets and Cafe’ au Lait – Just $5.00
Call (719) 964-0234 for Reservations

Click Here To Watch and Support Local Restaurants
Call (719) 964-0234 for Reservations

Mid-week Lunch Specials

Chef Robert and Becky Brunet

Authentic Cajun Dishes From the Heart of Louisiana Bayou Country

Through a twist of fate, the former Becky Beale met Robert Brunet, the 10th of Momma Pearl Theriot’s 13 children, in Albuquerque, New Mexico in 1996. Becky was a Service Manager at a downtown hotel, Robert was working with a New Orleans based production company bringing Mardi Gras to the masses. When they met, the sparks flew between them as fast as carnival beads from a parade float. After a brief, long-distance relationship, Becky, her daughter Megan and son, Nicholas moved to New Orleans to become a family. A few years later, their son, Alexander made the family complete. Becky pursued her career in hotel management and Robert continued to work in Information Technology until… Hurricane Katrina struck the “Big Easy” in 2005. Soon after the storm, they re-started their lives in Colorado Springs, both working in their respective professions. At the turn of the decade, in 2010, life landed another blow when both found themselves unemployed. They had to start all over, all over again. With the support of his life partner Becky, Robert, at the age of 50, chose to pursue a completely different career path in culinary arts when he began preparing and serving homemade meals in thousands of Colorado homes under “The House Chef” moniker. This venture later evolved into Becky and Robert’s first little restaurant in the Rockrimmon area of Colorado Springs, “Momma Pearl’s Cajun Kitchen”. In 2020, fate twisted its way into their lives again when they were able to relocate their widely acclaimed business into a much larger location in the Northgate area near the United States Air Force Academy. Becky and Chef Robert are pleased that you have joined us as we are so happy to share our lives together and spread a little Southern hospitality and . . .
“Love on a plate, Just Like Momma Pearl Used To Make.”

Use What You Got and Make a Lot

by Chef Robert ``BB`` Brunet

 Are you tired of waiting for your ship to come in? Do you believe that success is reserved for the lucky few or the extraordinarily talented? Meet Chef Robert “BB” Brunet, a seasoned chef and entrepreneur who’s here to tell you that success is within your reach, and it’s not about luck or innate abilities. It’s about embracing your unique qualities and taking action to turn your dreams into reality. In “Use What You Got and Make a Lot,” Chef BB shares his remarkable journey from the corporate world of Information Technology to becoming a successful chef and restaurateur.

This motivational and insightful book is not just a memoir; it’s a guide to help you harness your potential, overcome obstacles, and find success in your own way. **Meet Chef BB:** Chef Robert “BB” Brunet’s story is one of determination, adaptability, and unwavering belief in the power of passion. He didn’t start his culinary journey until his fifties, an age when many people settle into their careers and routines. But Chef BB defied convention, leaving behind a secure job in IT to follow his passion for Cajun cuisine. His story is a testament to the idea that it’s never too late to pursue your dreams. Chef BB didn’t have formal culinary training or decades of experience. What he did have was an unquenchable fire in his belly and a profound belief in the importance of “using what you got.”

**What This Book Offers:** “Use What You Got and Make a Lot” is not your typical self-help book. It’s a captivating narrative filled with real-life anecdotes and lessons that Chef BB learned on his extraordinary journey. This book offers:

1. **Inspiration to Pursue Your Passion:** Chef BB’s journey showcases the transformative power of passion. He reminds readers that when you’re truly passionate about something, it’s not work—it’s a labor of love. This book will ignite that spark in you to identify and chase your own passions, whether they’re culinary, artistic, entrepreneurial, or philanthropic.

2. **Practical Wisdom:** Chef BB shares practical wisdom about success, leadership, resilience, and adaptability. His experiences in the culinary world and beyond are filled with valuable lessons that can be applied to any field. You’ll learn the importance of making good decisions, taking risks, and embracing change.

3. **Personal Branding:** One of the central themes of this book is the idea of “finding your clown face.” Chef BB encourages readers to define their unique identities and stand out from the crowd. He believes that self-discovery and personal branding are key to building your reputation and achieving recognition

. 4. **Action-Oriented Approach:** Chef BB is all about taking action. He believes that waiting for opportunities is not the path to success. Instead, he encourages you to use what you have right now and take the first step toward your dreams. This book provides practical tips and strategies to help you get started on your journey to success.

5. **Resilience and Adaptability:** Chef BB’s story is a testament to the resilience of the human spirit. He faced challenges, setbacks, and unexpected changes, but he adapted and persevered. His story will inspire you to navigate life’s challenges with grace and resilience.

“Use What You Got and Make a Lot” is a book for anyone who dreams of a better future, whether that involves a career change, starting a business, or pursuing a lifelong passion. Chef BB’s journey is proof that success knows no age limits, and it’s never too late to embark on a new adventure. So, are you ready to use what you got and make a lot? Join Chef BB on this inspiring journey, and discover the path to your own unique and fulfilling success.

Get your copy today and use what you got to get where you’re going.

eBOOK AVAILABLE ONLY ON AMAZON KINDLE, RAKUTEN KOBO, AND BARNES & NOBLE
PAPERBACK CURRENTLY IN PRODUCTION

The Beginner's Guide to Restaurant Success

by Chef Robert ``BB`` Brunet

Introducing “The Beginner’s Guide to Restaurant Success,” a comprehensive  resource compiled and researched by Chef Robert “BB” Brunet, an  experienced Chef, Restaurant Owner, and Entrepreneur.

In this must-have guide, Chef BB shares his wealth of knowledge and insider tips to empower aspiring restaurateurs and early-stage restaurant owners.
Covering every aspect of restaurant management, from menu engineering and staff training to cost control and marketing, this book is your roadmap to achieving excellence in the competitive restaurant industry.

With Chef BB’s guidance, you’ll learn how to streamline operations, create unforgettable dining experiences, build a loyal customer base, and navigate the complexities of restaurant accounting and compliance. Each chapter
provides practical advice, real-life examples, and actionable strategies to help you overcome challenges and maximize your restaurant’s potential.

Whether you’re dreaming of opening your first restaurant or looking to enhance your existing establishment, “The Beginner’s Guide to Restaurant Success” is your essential companion. Gain the knowledge, insights, and
confidence you need to succeed in this dynamic industry. Don’t miss out on the opportunity to transform your restaurant into a thriving culinary destination.

Get your copy today and embark on a journey to restaurant success.

eBOOK AVAILABLE ONLY ON AMAZON KINDLE, RAKUTEN KOBO, AND BARNES & NOBLE
PAPERBACK CURRENTLY IN PRODUCTION
Chef_Robert_Brunet_2012_Full

CHEF BB'S KITCHEN

Great Tools, Gadgets, and Supplies personally recommended by Chef BB for your Home Kitchen

Our Story

In August of 2013, Chef Robert Brunet opened Momma Pearl's Cajun Kitchen with one goal in mind, to continue the tradition of serving great Cajun dishes made with love.

Works Seafood Platter

True Cajun Food

Creole Gumbo with Crab, Shrimp, Chicken, & Sausage. Jambalaya with Andouille Sausage. Crawfish Etouffee. Real N'awlins-style Po'boys. Chef Robert's own White Chocolate Croissant Roll Bread Pudding.

Authentic Recipes

Real home-style Louisiana Cajun comfort food from recipes handed down from generation to generation. Chef Robert shares the food that Momma Pearl and all of his brothers and sisters prepared for their own families.

Fresh Food Made With Love

Made from the freshest ingredients and a whole lot of love we create the best flavors for ``Love on a plate, just like Momma Pearl used to make.``

Monday - Thursday: 11-8 / Friday - Saturday: 11-9 / Sunday: 11-7
Call (719) 964-0234 for Reservations
Patio Seating Also Available (Weather Permitting)