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+01145928421 appetito@mikado-themes.com

162 Tracker Drive – Suite 110
I-25 Exit 156 (Northgate)
In The Polaris Pointe Shopping Center
where Colorado Springs meets Monument


Great Tools, Gadgets, and Supplies personally recommended by Chef BB for your Home Kitchen



Join us every Friday and Saturday evening from 6 PM – 9 PM for Live Jazz, Zydeco, R&B, and Classic Blues by local Colorado Springs musicians.
Call (719) 964-0234 for Reservations

Click Here To Watch and Support Local Restaurants
Call (719) 964-0234 for Reservations

Our Story

In August of 2013, Chef Robert Brunet opened Momma Pearl's Cajun Kitchen with one goal in mind, to continue the tradition of serving great Cajun dishes made with love.

Works Seafood Platter

True Cajun Food

Creole Gumbo with Crab, Shrimp, Chicken, & Sausage. Jambalaya with Andouille Sausage. Crawfish Etouffee. Real N'awlins-style Po'boys. Chef Robert's own White Chocolate Croissant Roll Bread Pudding.

Authentic Recipes

Real home-style Louisiana Cajun comfort food from recipes handed down from generation to generation. Chef Robert shares the food that Momma Pearl and all of his brothers and sisters prepared for their own families.

Fresh Food Made With Love

Made from the freshest ingredients and a whole lot of love we create the best flavors for ``Love on a plate, just like Momma Pearl used to make.``

Mid-week Lunch Specials

The Beginner's Guide to Restaurant Success by Chef Robert BB Brunet

Introducing “The Beginner’s Guide to Restaurant Success,” a comprehensive  resource compiled and researched by Chef Robert “BB” Brunet, an  experienced Chef, Restaurant Owner, and Entrepreneur.

In this must-have guide, Chef BB shares his wealth of knowledge and insider tips to empower aspiring restaurateurs and early-stage restaurant owners.
Covering every aspect of restaurant management, from menu engineering and staff training to cost control and marketing, this book is your roadmap to achieving excellence in the competitive restaurant industry.

With Chef BB’s guidance, you’ll learn how to streamline operations, create unforgettable dining experiences, build a loyal customer base, and navigate the complexities of restaurant accounting and compliance. Each chapter
provides practical advice, real-life examples, and actionable strategies to help you overcome challenges and maximize your restaurant’s potential.

Whether you’re dreaming of opening your first restaurant or looking to enhance your existing establishment, “The Beginner’s Guide to Restaurant Success” is your essential companion. Gain the knowledge, insights, and
confidence you need to succeed in this dynamic industry. Don’t miss out on the opportunity to transform your restaurant into a thriving culinary destination.

Get your copy today and embark on a journey to restaurant success.


Monday - Thursday: 11-8 / Friday - Saturday: 11-9 / Sunday: 11-7
Call (719) 964-0234 for Reservations
Patio Seating Also Available (Weather Permitting)

Chef Robert and Becky Brunet

Authentic Cajun Dishes From the Heart of Louisiana Bayou Country

Through a twist of fate, the former Becky Beale met Robert Brunet, the 10th of Momma Pearl Theriot’s 13 children, in Albuquerque, New Mexico in 1996. Becky was a Service Manager at a downtown hotel, Robert was working with a New Orleans based production company bringing Mardi Gras to the masses. When they met, the sparks flew between them as fast as carnival beads from a parade float. After a brief, long-distance relationship, Becky, her daughter Megan and son, Nicholas moved to New Orleans to become a family. A few years later, their son, Alexander made the family complete. Becky pursued her career in hotel management and Robert continued to work in Information Technology until… Hurricane Katrina struck the “Big Easy” in 2005. Soon after the storm, they re-started their lives in Colorado Springs, both working in their respective professions. At the turn of the decade, in 2010, life landed another blow when both found themselves unemployed. They had to start all over, all over again. With the support of his life partner Becky, Robert, at the age of 50, chose to pursue a completely different career path in culinary arts when he began preparing and serving homemade meals in thousands of Colorado homes under “The House Chef” moniker. This venture later evolved into Becky and Robert’s first little restaurant in the Rockrimmon area of Colorado Springs, “Momma Pearl’s Cajun Kitchen”. In 2020, fate twisted its way into their lives again when they were able to relocate their widely acclaimed business into a much larger location in the Northgate area near the United States Air Force Academy. Becky and Chef Robert are pleased that you have joined us as we are so happy to share our lives together and spread a little Southern hospitality and . . .
“Love on a plate, Just Like Momma Pearl Used To Make.”