Authentic Cajun Dishes From the Heart of Louisiana Bayou Country
Just 99 years ago, in a little town of Houma, Louisiana, just outside of New Orleans, Momma Pearl Theriot was born. She was blessed with 13 children and uncounted grand, great-grand and great-great-grandchildren. Throughout the years Momma Pearl fed her 8 sons and 5 daughters some of the best food on the planet; Louisiana Cajun recipes passed down from generation to generation. Momma Pearl is gone now, but thanks to a little lady named Hurricane Katrina, Chef “BB” Brunet, the 10th of Momma Pearl’s brood, is here in Colorado Springs. In August of 2013, Chef “BB” Opened “Momma Pearl’s® Cajun Kitchen” with one goal in mind, to continue the tradition of serving real Southern Louisiana cuisine from those same authentic recipes, made from the freshest ingredients and a whole lot of love for the best combination of flavors you’ve ever had. Over the years, we’ve enjoyed the company of thousands from all over Southern Colorado. Momma Pearl’s® has also been recognized as the GOLD winner of the “Best Of” Cajun Food Restaurants by readers of the Colorado Springs Gazette for the last two years. So pack up the family, come pass a good time and enjoy some real home-style Louisiana Cajun Comfort Food and Fun.